Cranberry Orange Oatmeal Bowl

Ingredients

• Oats

  2 cup or 312g

• Water

  2 ½ cup or 592g

• Orange juice

  1 cup or 249g

• Orange juice

  ⅓ cup or 83g

• Raw Agave Nectar

  365 Everyday Value

  1 tbsp or 21g

• Cranberries

  raw

  1 ½ cup, whole or 150g

Directions

1. Cranberry Orange Oatmeal Bowl is tart, zesty, and takes just about 7 minutes to make. The sweet cranberries make this recipe perfect for chilly mornings in the fall and wintertime.
2. In large saucepan, bring water and orange juice to a boil. Stir in 2 cups oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. For sauce, in small saucepan, bring orange juice to a boil. Stir in cranberries and agave nectar. Reduce heat to low; simmer 5 to 7 minutes or just until thickened and berries begin to pop. Top each serving of oatmeal with about 1/4 cup sauce and garnish with shredded orange peel, if desired.
3. In large saucepan, bring water and orange juice to a boil. Stir in 2 cups oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. For sauce, in small saucepan, bring orange juice to a boil. Stir in cranberries and agave nectar. Reduce heat to low; simmer 5 to 7 minutes or just until thickened and berries begin to pop. Top each serving of oatmeal with about 1/4 cup sauce and garnish with shredded orange peel, if desired.
4. Cranberry Orange Oatmeal Bowl is tart, zesty, and takes just about 7 minutes to make. The sweet cranberries make this recipe perfect for chilly mornings in the fall and wintertime.
5. In large saucepan, bring water and orange juice to a boil. Stir in 2 cups oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. For sauce, in small saucepan, bring orange juice to a boil. Stir in cranberries and agave nectar. Reduce heat to low; simmer 5 to 7 minutes or just until thickened and berries begin to pop. Top each serving of oatmeal with about 1/4 cup sauce and garnish with shredded orange peel, if desired.
6. (source: https://www.quakeroats.com/cooking-and-recipes/cranberry-orange-oatmeal-bowl)