Crayfish

farmed, raw

Fat 13%Protein 87%
Percent Calories

3 oz of crayfish (farmed, raw) contains 61 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol91mg 30%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium21mg 2%
Iron0.5mg 6%
Potassium222mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)26μg 6%
Lycopene–
Magnesium26mg 6%
Manganese0.1mg 5%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus185mg 26%
Retinol13μg
Riboflavin (B2)0mg 2%
Selenium24μg 44%
Theobromine–
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 74%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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