Crayfish

farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

3 oz of crayfish (farmed, cooked, moist heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (27% of your Daily Value) and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol116mg 39%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium43mg 4%
Iron1mg 12%
Potassium202mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium28mg 7%
Manganese0.2mg 8%
Niacin1mg 9%
Pantothenic acid0.4mg 9%
Phosphorus205mg 29%
Retinol13μg
Riboflavin (B2)0.1mg 5%
Selenium29μg 53%
Theobromine–
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B123μg 110%
Vitamin B60.1mg 9%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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