Crayfish

Crustaceans, mixed species, wild, raw

Fat 12%Protein 88%
Percent Calories

1 oz of crayfish (Crustaceans, mixed species, wild, raw) contains 22 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 1 oz of crayfish (28g)

NutrientValue%DV
Calories22
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol32mg 11%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium8mg 1%
Iron0.2mg 3%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus73mg 10%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 24%
Vitamin B60mg 2%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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