Crayfish

farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

½ oz of crayfish (farmed, cooked, moist heat) contains 12 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (4% of your Daily Value) and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For ½ oz of crayfish (14g)

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol19mg 6%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium7mg 1%
Iron0.2mg 2%
Potassium34mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine–
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 18%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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