Crayfish

Crustaceans, mixed species, farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

1 oz of crayfish (Crustaceans, mixed species, farmed, cooked, moist heat) contains 25 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 1 oz of crayfish (28g)

NutrientValue%DV
Calories25
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol39mg 13%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium14mg 1%
Iron0.3mg 4%
Potassium67mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.1mg 3%
Phosphorus68mg 10%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium10μg 18%
Theobromine
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 37%
Vitamin B60mg 3%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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