Crayfish

Crustaceans, mixed species, farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

50 grams of crayfish (Crustaceans, mixed species, farmed, cooked, moist heat) contains 44 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 50 grams of crayfish

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol69mg 23%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium26mg 3%
Iron1mg 7%
Potassium119mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus121mg 17%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium17μg 31%
Theobromine
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B122μg 65%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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