Crayfish

farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

50 grams of crayfish (farmed, cooked, moist heat) contains 44 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 50 grams of crayfish

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol69mg 23%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium26mg 3%
Iron1mg 7%
Potassium119mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus121mg 17%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium17μg 31%
Theobromine–
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B122μg 65%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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