Crayfish

farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

2 oz of crayfish (farmed, cooked, moist heat) contains 49 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 2 oz of crayfish (57g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol78mg 26%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium29mg 3%
Iron1mg 8%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium19mg 4%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus137mg 20%
Retinol9μg
Riboflavin (B2)0mg 3%
Selenium19μg 35%
Theobromine–
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B122μg 73%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods