Crayfish

Crustaceans, mixed species, farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

100 grams of crayfish (Crustaceans, mixed species, farmed, cooked, moist heat) contains 87 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (31% of your Daily Value) and vitamin b12 (129% of your Daily Value).

Nutrition Facts

For 100 grams of crayfish

NutrientValue%DV
Calories87
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol137mg 46%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium51mg 5%
Iron1mg 14%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 64%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium33mg 8%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid1mg 10%
Phosphorus241mg 34%
Retinol15μg
Riboflavin (B2)0.1mg 6%
Selenium34μg 62%
Theobromine
Thiamine0mg 4%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B123μg 129%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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