Crayfish

Crustaceans, mixed species, farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

200 grams of crayfish (Crustaceans, mixed species, farmed, cooked, moist heat) contains 174 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (63% of your Daily Value) and vitamin b12 (258% of your Daily Value).

Nutrition Facts

For 200 grams of crayfish

NutrientValue%DV
Calories174
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol274mg 91%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein35g
Calcium102mg 10%
Iron2mg 28%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 129%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium66mg 16%
Manganese0.4mg 19%
Niacin3mg 21%
Pantothenic acid1mg 20%
Phosphorus482mg 69%
Retinol30μg
Riboflavin (B2)0.2mg 12%
Selenium68μg 124%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B126μg 258%
Vitamin B60.3mg 21%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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