Cream cheese

Fat free

Cream cheese
Carbs 30%Protein 61%
Percent Calories

¼ cup of cream cheese (Fat free) contains 63 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For ¼ cup of cream cheese (60g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol7mg 2%
Sodium421mg 18%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein9g
Calcium211mg 21%
Iron0.1mg 1%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline39mg 7%
Copper0mg 2%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus314mg 45%
Retinol6μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU32IU
Vitamin A7μg 1%
Vitamin B121μg 24%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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