Most Excellent Sandwich

Ingredients

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Cream cheese

  Low fat

  3 ½ tbsp or 53g

• Alfalfa sprouts

  Sprouted seeds, raw

  4 cup or 132g

• Whole-wheat bread

  Commercially prepared

  4 slice or 112g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

Directions

1. Toast the slices of whole-wheat bread until golden brown. Slice the tomato into thin slices.
2. Preheat the oven to 350°F (175°C).
3. Line a baking sheet with aluminum foil. Spread cream cheese evenly onto each slice of toasted bread and place them cheese side up on the baking sheet.
4. Arrange the tomato slices over the cream cheese, then top with alfalfa sprouts and a generous sprinkle of mozzarella cheese.
5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the sandwiches are warm.