Cream cheese

Fat free

Cream cheese
Carbs 30%Protein 61%
Percent Calories

4 package (8 oz) of cream cheese (Fat free) contains 953 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 4 package (8 oz) of cream cheese (907g)

NutrientValue%DV
Calories953
Fats9g 12%
Saturated fats6g 29%
Trans fats
Cholesterol109mg 36%
Sodium6369mg 277%
Carbs69g 25%
Net carbs69g
Fiber0g 0%
Sugar50g
Protein142g
Calcium3184mg 318%
Iron2mg 22%
Potassium2522mg 54%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline591mg 108%
Copper0.3mg 36%
Fluoride
Folate (B9)318μg 79%
Lycopene0μg
Magnesium200mg 48%
Manganese0.2mg 7%
Niacin2mg 13%
Pantothenic acid8mg 152%
Phosphorus4745mg 678%
Retinol91μg
Riboflavin (B2)2mg 185%
Selenium44μg 81%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU481IU
Vitamin A100μg 11%
Vitamin B129μg 359%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc14mg 124%
Sugars
Sugar50g
Sucrose6g
Glucose0g
Fructose0g
Lactose44g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats6g 29%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine6g
Aspartic acid12g
Cystine1g
Glutamic acid31g
Glycine3g
Histidine4g
Hydroxyproline0.3g
Isoleucine8g
Leucine16g
Lysine14g
Methionine5g
Phenylalanine7g
Proline16g
Serine9g
Threonine6g
Tryptophan2g
Tyrosine7g
Valine9g

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