Cream cheese

Cream cheese
Fat 89%
Percent Calories

1 ¼ cup of cream cheese contains 992 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of cream cheese (290g)

NutrientValue%DV
Calories992
Fats99g 127%
Saturated fats56g 280%
Trans fats
Cholesterol319mg 106%
Sodium1059mg 46%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar9g
Protein17g
Calcium284mg 28%
Iron1mg 14%
Potassium400mg 9%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene255μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 6%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid2mg 33%
Phosphorus307mg 44%
Retinol1041μg
Riboflavin (B2)0.4mg 28%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3895IU
Vitamin A1061μg 118%
Vitamin B121μg 30%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU72IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc1mg 13%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose9g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats56g 280%
Monounsaturated fats25g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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