Cream cheese

Cream cheese
Fat 89%
Percent Calories

2 cup of cream cheese contains 1587 Calories The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 2 cup of cream cheese (464g)

NutrientValue%DV
Calories1587
Fats159g 204%
Saturated fats90g 448%
Trans fats
Cholesterol510mg 170%
Sodium1694mg 74%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar15g
Protein28g
Calcium455mg 45%
Iron2mg 22%
Potassium640mg 14%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene408μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 10%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid3mg 53%
Phosphorus492mg 70%
Retinol1666μg
Riboflavin (B2)1mg 45%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU6232IU
Vitamin A1698μg 189%
Vitamin B121μg 48%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU116IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K13μg 11%
Zinc2mg 22%
Sugars
Sugar15g
Sucrose0g
Glucose0g
Fructose0g
Lactose15g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats90g 448%
Monounsaturated fats40g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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