1 serving of cream cheese bacon cheddar chicken contains 855 Calories. The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of protein (96% of your Daily Value), potassium (15% of your Daily Value), and calcium (50% of your Daily Value).
Ingredients
Cream cheese 16 oz or 454g
Cheddar cheese 8 oz or 227g
Directions
- Fry bacon. Lay chicken in a greased 9x13 dish. Salt n pepper cover with sliced cream cheese. Sprinkle bacon crumbles over top then top with shredded cheese. Bake at 400 until chicken is cooked through
Nutrition Facts
For 1 serving of cream cheese bacon cheddar chicken (310g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 855 | |
| Fats | 68g | 87% |
| Saturated fats | 36g | 179% |
| Trans fats | 1g | |
| Cholesterol | 289mg | 96% |
| Sodium | 1750mg | 76% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0.1g | 0.4% |
| Sugar | 4g | |
| Protein | 54g | |
| Calcium | 505mg | 50% |
| Iron | 1mg | 15% |
| Potassium | 701mg | 15% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 150μg | |
| Caffeine | 0mg | |
| Choline | 155mg | 28% |
| Copper | 0.1mg | 14% |
| Fluoride | 20μg | |
| Folate (B9) | 38μg | 9% |
| Lycopene | 0.1μg | |
| Magnesium | 66mg | 16% |
| Manganese | 0.1mg | 4% |
| Niacin | 14mg | 85% |
| Pantothenic acid | 3mg | 58% |
| Phosphorus | 718mg | 103% |
| Retinol | 563μg | |
| Riboflavin (B2) | 1mg | 50% |
| Selenium | 56μg | 102% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 2126IU | |
| Vitamin A | 575μg | 64% |
| Vitamin B12 | 1μg | 52% |
| Vitamin B6 | 1mg | 86% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 47IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 10% |
| Vitamin K | 6μg | 5% |
| Zinc | 4mg | 36% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 4g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 0.4g | |
| Fats | ||
| Saturated fats | 36g | 179% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 0.5g | |
| Glutamic acid | 9g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |