Cream Cheese Scrambled Eggs

Fat 74%Protein 22%
Percent Calories

1 serving of cream cheese scrambled eggs contains 374 Calories. The macronutrient breakdown is 4% carbs, 74% fat, and 22% protein. This is a good source of protein (36% of your Daily Value), vitamin a (33% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of cream cheese scrambled eggs (211g)

NutrientValue%DV
Calories374
Fats30g 39%
Saturated fats16g 78%
Trans fats0.4g
Cholesterol521mg 174%
Sodium322mg 14%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.3%
Sugar3g
Protein20g
Calcium108mg 11%
Iron2mg 29%
Potassium223mg 5%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline398mg 72%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)64μg 16%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 43%
Phosphorus289mg 41%
Retinol294μg
Riboflavin (B2)1mg 50%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1033IU
Vitamin A296μg 33%
Vitamin B121μg 55%
Vitamin B60.2mg 18%
Vitamin C0.1mg 0.2%
Vitamin D IU129IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose0g
Glucose0.5g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats16g 78%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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