Campbell's Cream of Celery Soup

Red and White Condensed

Carbs 38%Fat 57%
Percent Calories

1 serving 1/2 cup of Campbell's cream of celery soup (Red and White Condensed) contains 91 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 4% protein. This has a relatively low calorie density, with 73 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of Campbell's cream of celery soup (124g)

NutrientValue%DV
Calories91
Fats6g 8%
Saturated fats1g 3%
Trans fats–
Cholesterol5mg 2%
Sodium861mg 37%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar–
Protein1g
Calcium20mg 2%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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