Cream of chicken soup

condensed

Carbs 54%Fat 24%Protein 22%
Percent Calories

1 cup condensed of cream of chicken soup (condensed) contains 124 Calories. The macronutrient breakdown is 54% carbs, 24% fat, and 22% protein. This is a good source of potassium (31% of your Daily Value).

Nutrition Facts

For 1 cup condensed of cream of chicken soup (248g)

NutrientValue%DV
Calories124
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium861mg 37%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar2g
Protein7g
Calcium20mg 2%
Iron0.5mg 6%
Potassium1463mg 31%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1416IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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