Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

1 ⅜ cup of cream of chicken soup (Canned, condensed, reduced sodium) contains 195 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 1 ⅜ cup of cream of chicken soup (336g)

NutrientValue%DV
Calories195
Fats4g 6%
Saturated fats2g 8%
Trans fats
Cholesterol20mg 7%
Sodium1200mg 52%
Carbs32g 12%
Net carbs31g
Fiber1g 5%
Sugar1g
Protein6g
Calcium37mg 4%
Iron1mg 8%
Potassium914mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene316μg
Beta carotene689μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 13%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0.1mg 3%
Phosphorus77mg 11%
Retinol13μg
Riboflavin (B2)0.1mg 6%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1452IU
Vitamin A84μg 9%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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