Campbell's Cream of Chicken Soup

98% Fat Free Condensed Soups

Cream of Chicken Soup
Fat 32%Carbs 57%Protein 11%
Percent Calories

1 cup of Campbell's cream of chicken soup (98% Fat Free Condensed Soups) contains 146 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This is a good source of potassium (25% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's cream of chicken soup (252g)

NutrientValue%DV
Calories146
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium1008mg 44%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar
Protein4g
Calcium0mg 0%
Iron0mg 0%
Potassium1156mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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