Cream of potato soup

Canned, prepared with equal volume milk

Fat 39%Carbs 46%Protein 15%
Percent Calories

50 grams of cream of potato soup (Canned, prepared with equal volume milk) contains 30 Calories The macronutrient breakdown is 46% carbs, 39% fat, and 15% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 50 grams of cream of potato soup

NutrientValue%DV
Calories30
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol4mg 1%
Sodium115mg 5%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar
Protein1g
Calcium34mg 3%
Iron0.1mg 1%
Potassium65mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.3mg 7%
Phosphorus33mg 5%
Retinol8μg
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU90IU
Vitamin A11μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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