Cream of potato soup

Canned, prepared with equal volume water

Fat 29%Carbs 62%Protein 9%
Percent Calories

½ cup of cream of potato soup (Canned, prepared with equal volume water) contains 37 Calories The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (1% of your Daily Value) and vitamin a (4% of your Daily Value).

Nutrition Facts

For ½ cup of cream of potato soup (122g)

NutrientValue%DV
Calories37
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol2mg 1%
Sodium290mg 13%
Carbs6g 2%
Net carbs5g
Fiber0.2g 1%
Sugar
Protein1g
Calcium10mg 1%
Iron0.2mg 3%
Potassium68mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium1mg 0.3%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus23mg 3%
Retinol33μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU144IU
Vitamin A35μg 4%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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