Campbell's Cream of Potato Soup

Red and White Condensed

Carbs 70%Fat 21%Protein 9%
Percent Calories

1 serving 1/2 cup of Campbell's cream of potato soup (Red and White Condensed) contains 91 Calories. The macronutrient breakdown is 70% carbs, 21% fat, and 9% protein. This has a relatively low calorie density, with 73 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of Campbell's cream of potato soup (124g)

NutrientValue%DV
Calories91
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium800mg 35%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar–
Protein2g
Calcium0mg 0%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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