Cream of shrimp soup

Canned, condensed

Fat 52%Carbs 36%Protein 12%
Percent Calories

1 can (10.75 oz) of cream of shrimp soup (Canned, condensed) contains 220 Calories The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (60% of your Daily Value).

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Nutrition Facts

For 1 can (10.75 oz) of cream of shrimp soup (305g)

NutrientValue%DV
Calories220
Fats13g 16%
Saturated fats8g 39%
Trans fats–
Cholesterol40mg 13%
Sodium2089mg 91%
Carbs20g 7%
Net carbs19g
Fiber1g 2%
Sugar–
Protein7g
Calcium43mg 4%
Iron1mg 16%
Potassium143mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline21mg 4%
Copper0.3mg 34%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium21mg 5%
Manganese1mg 40%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus79mg 11%
Retinol92μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine–
Thiamine0mg 4%
Vitamin A IU384IU
Vitamin A98μg 11%
Vitamin B121μg 60%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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