Publix Deli Cream of Turkey Soup

Carbs 29%Fat 55%Protein 15%
Percent Calories

1 container of Publix Deli cream of turkey soup contains 350 Calories. The macronutrient breakdown is 29% carbs, 55% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 container of Publix Deli cream of turkey soup (340g)

NutrientValue%DV
Calories350
Fats21g 27%
Saturated fats12g 60%
Trans fats0g
Cholesterol85mg 28%
Sodium1250mg 54%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar8g
Protein13g
Calcium130mg 13%
Iron1mg 14%
Potassium376mg 8%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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