Cream of vegetable soup

dry, powder

Carbs 46%Fat 47%
Percent Calories

1 packet of cream of vegetable soup (dry, powder) contains 80 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 packet of cream of vegetable soup (18g)

NutrientValue%DV
Calories80
Fats4g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol0.4mg 0.1%
Sodium892mg 39%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar3g
Protein1g
Calcium24mg 2%
Iron0.5mg 6%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene508μg
Beta carotene1012μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 8%
Fluoride–
Folate (B9)5μg 1%
Lycopene0.4μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU2159IU
Vitamin A108μg 12%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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