Cream of wheat

Cereals, regular, 10 minute cooking, dry

Carbs 85%Protein 12%
Percent Calories

¼ cup of cream of wheat (Cereals, regular, 10 minute cooking, dry) contains 160 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 12% protein. This is a good source of protein (8% of your Daily Value), fiber (6% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For ¼ cup of cream of wheat (43g)

NutrientValue%DV
Calories160
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs33g 12%
Net carbs31g
Fiber2g 6%
Sugar0.1g
Protein5g
Calcium262mg 26%
Iron12mg 155%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium12mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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