Cream of wheat

dry, 1 minute cook time

Carbs 83%Protein 13%
Percent Calories

3 tbsp of cream of wheat (dry, 1 minute cook time) contains 118 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (26% of your Daily Value) and iron (123% of your Daily Value).

Nutrition Facts

For 3 tbsp of cream of wheat (33g)

NutrientValue%DV
Calories118
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol–
Sodium2mg 0.1%
Carbs24g 9%
Net carbs23g
Fiber1g 5%
Sugar0.2g
Protein4g
Calcium264mg 26%
Iron10mg 123%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese0.4mg 19%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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