Cream of wheat

Cereals, regular (10 minute), cooked with water, without salt

Carbs 85%Protein 12%
Percent Calories

½ cup of cream of wheat (Cereals, regular (10 minute), cooked with water, without salt) contains 63 Calories The macronutrient breakdown is 85% carbs, 4% fat, and 12% protein. This is a good source of calcium (11% of your Daily Value) and iron (59% of your Daily Value).

Nutrition Facts

For ½ cup of cream of wheat (126g)

NutrientValue%DV
Calories63
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs13g 5%
Net carbs13g
Fiber1g 2%
Sugar0g
Protein2g
Calcium109mg 11%
Iron5mg 59%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride117μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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