Cream of wheat

Cereals, regular (10 minute), cooked with water, without salt

Carbs 85%Protein 12%
Percent Calories

2 cup of cream of wheat (Cereals, regular (10 minute), cooked with water, without salt) contains 251 Calories The macronutrient breakdown is 85% carbs, 4% fat, and 12% protein. This is a good source of calcium (44% of your Daily Value) and iron (235% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (502g)

NutrientValue%DV
Calories251
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs53g 19%
Net carbs50g
Fiber3g 9%
Sugar0.2g
Protein7g
Calcium437mg 44%
Iron19mg 235%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride469μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0%
Niacin3mg 16%
Pantothenic acid0.4mg 7%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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