Cream of wheat

Cereals, regular (10 minute), cooked with water, with salt

Carbs 85%Protein 12%
Percent Calories

2 cup of cream of wheat (Cereals, regular (10 minute), cooked with water, with salt) contains 251 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 12% protein. This is a good source of calcium (45% of your Daily Value) and iron (250% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (502g)

NutrientValue%DV
Calories251
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium648mg 28%
Carbs54g 19%
Net carbs51g
Fiber3g 9%
Sugar0.2g
Protein7g
Calcium447mg 45%
Iron20mg 250%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 23%
Fluoride475μg
Folate (B9)85μg 21%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.2%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium14μg 26%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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