Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt

Carbs 86%Protein 11%
Percent Calories

100 grams of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt) contains 56 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of calcium (10% of your Daily Value) and iron (51% of your Daily Value).

Nutrition Facts

For 100 grams of cream of wheat

NutrientValue%DV
Calories56
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol
Sodium34mg 1%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar0.1g
Protein1g
Calcium104mg 10%
Iron4mg 51%
Potassium23mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus47mg 7%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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