Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt

Carbs 86%Protein 11%
Percent Calories

2 cup of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt) contains 273 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of calcium (51% of your Daily Value) and iron (249% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (488g)

NutrientValue%DV
Calories273
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium166mg 7%
Carbs57g 21%
Net carbs54g
Fiber3g 12%
Sugar0.3g
Protein7g
Calcium508mg 51%
Iron20mg 249%
Potassium112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)142μg 35%
Lycopene
Magnesium34mg 8%
Manganese1mg 40%
Niacin4mg 24%
Pantothenic acid1mg 26%
Phosphorus229mg 33%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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