Creamy Chicken Gnocci Soup

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Celery

  Raw

  1 stalk, medium or 40g

• Minced Garlic

  Nature's Place

  ⅔ tablespoon or 3g

• Organic Shredded Carrots

  Freshdirect

  ½ cup or 57g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 cup or 960g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Fresh Potato Gnocchi

  Tesco

  16 oz or 454g

• Half and half cream

  Fluid

  2 cup or 484g

• Spinach

  Raw, Fresh - Kroger

  1 cup or 31g

Directions

1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
3. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

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