Creamy Garlic and Herb Chicken Pasta

Ingredients

• Center Cut Bacon

  H-E-B

  4 fried slices or 24g

• Protein Plus, Multigrain Pasta, Penne

  Barilla

  150g

• Minced Garlic

  Nature's Place

  ½ tablespoon or 3g

• Cream Cheese

  Kroger

  60g

• Extra Sharp Cheddar 2 % Milk Reduced Fat Cheese Sticks

  Cracker Barrel

  50g

• Chicken Breast, Boneless, Skinless

  Great Value

  200g

• Fat Free Milk

  Fairlife

  ⅓ cup or 33g

Directions

1. Season chicken breast with garlic powder, onion powder, and italian herb seasoning. Air fry at 365°F for 18 minutes.
2. Chop bacon into small pieces and cook in a pan over medium heat. Set aside.
3. Cook pasta according to package directions. Reserve 1/4 cup of pasta water.
4. In a separate pan add minced garlic, cream cheese, milk, 1 tsp of italian herb seasoning, and salt and pepper.
5. Add bacon, cheese, and pasta water to sauce and mix well. Add cooked pasta and chopped chicken and toss to combine.