Creamy Italian Dressing

Ingredients

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Avocado oil

  ⅔ cup or 145g

• Apple Cider Vinegar

  Heinz

  59 ⅛ ml or 394g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Oregano

  Spices, dried

  1 tbsp, ground or 6g

• Parsley

  Spices, dried

  1 tbsp or 2g

• Basil

  Spices, dried

  1 tbsp, ground or 5g

• Rosemary

  Fresh

  1 tsp or 0.7g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Combine all dry ingredients and mix until evenly distributed.
2. In a separate bowl, combine olive oil, olive oil and dijon mustard.
3. Add dry mixture to the wet and blend with an immersion blender until thick and creamy
4. Store covered in refrigerator for up to one week.
5. (source: https://nobunplease.com/low-carb-creamy-italian-dressing/)
6. Tips: -Add some grated parmesan cheese to the dressing -Keep the spice blend mixed together without the liquid and use it to season your favorite meats or whip up a fresh batch of dressing when you need to.

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