Campbell's Creamy Portobello Mushroom Soup

Gold Label Soups

Carbs 54%Fat 35%Protein 12%
Percent Calories

1 cup of Campbell's creamy portobello mushroom soup (Gold Label Soups) contains 103 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 12% protein. This has a relatively low calorie density, with 42 Calories per 100g.

Nutrition Facts

For 1 cup of Campbell's creamy portobello mushroom soup (245g)

NutrientValue%DV
Calories103
Fats4g 5%
Saturated fats3g 15%
Trans fats–
Cholesterol10mg 3%
Sodium789mg 34%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar–
Protein3g
Calcium20mg 2%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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