Creamy Potato Kale Soup

Ingredients

• Butter

  unsalted

  5 tbsp or 71g

• Onion

  raw

  1 large or 150g

• Potato

  raw, with skin

  3 potato, large or 1.11kg

• Vegetable broth

  from bouillon, low-sodium

  8 cup or 1.92kg

• Scotch kale

  raw

  200g

• Whole milk

  2 cup or 488g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green.
2. Transfer the soup to a heavy-duty blender. Puree for 2-3 minutes or until the soup is completely smooth. Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. Season with salt and pepper and serve with yummy paninis, toasted wheat bread, or crackers, cheese, and hummus.
3. Recipe by: Pinch of Yum (source: https://pinchofyum.com/creamy-potato-kale-soup)