Creamy Potato Kale Soup

Ingredients

• Butter

  Unsalted

  5 tbsp or 71g

• Onions

  Raw

  1 large or 150g

• Potato

  Flesh and skin, raw

  3 potato, large or 1.11kg

• Vegetable Broth

  From bouillons. Low sodium

  8 cup or 1.92kg

• Kale

  Scotch, raw

  200g

• Whole milk

  3.25% milkfat, with added vitamin D

  2 cup or 488g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green.
2. Transfer the soup to a heavy-duty blender. Puree for 2-3 minutes or until the soup is completely smooth. Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. Season with salt and pepper and serve with yummy paninis, toasted wheat bread, or crackers, cheese, and hummus.
3. Recipe by: Pinch of Yum (source: https://pinchofyum.com/creamy-potato-kale-soup)

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