Creamy Rose Pasta with Chicken Sausage
1 serving of creamy rose pasta with chicken sausage contains 416 Calories The macronutrient breakdown is 49% carbs, 28% fat, and 23% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and magnesium (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Slice sausage and zucchini into bite-sized pieces.
- Cook pasta according to package directions.
- Saute sausage and zucchini over medium heat until zucchini is tender and sausage is lightly browned. Add pasta sauce, reduce heat to low, and simmer until warm while stirring occasionally.
- Top pasta with sauce and enjoy!
Nutrition Facts
For 1 serving of creamy rose pasta with chicken sausage (254g)
Nutrient | Value | %DV |
---|---|---|
Calories | 416 | |
Fats | 13g | 17% |
Saturated fats | 5g | 26% |
Trans fats | 0g | |
Cholesterol | 70mg | 23% |
Sodium | 598mg | 26% |
Carbs | 51g | 19% |
Net carbs | 51g | |
Fiber | 0.5g | 2% |
Sugar | 4g | |
Protein | 24g | |
Calcium | 128mg | 13% |
Iron | 3mg | 37% |
Potassium | 320mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 59μg | |
Caffeine | 0mg | |
Choline | 5mg | 1% |
Copper | 0.3mg | 31% |
Fluoride | 0μg | |
Folate (B9) | 44μg | 11% |
Lycopene | 0μg | |
Magnesium | 90mg | 21% |
Manganese | 2mg | 78% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 165mg | 24% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 41μg | 75% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 25% |
Vitamin A IU | 98IU | |
Vitamin A | 65μg | 7% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 9mg | 10% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 0.3% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 14% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 26% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 0.5g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |