Creamy Sun Dried Tomato Chicken Gnocchi

Ingredients

• Gnocchi

  Sainsbury's

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Butter

  Unsalted

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Sun-dried tomatoes

  2 cup or 108g

• Garlic

  Raw

  2 cloves, minced or 6g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Half and half cream

  Fluid

  ½ cup or 121g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Cornstarch

  1 tbsp or 8g

• Water

  Plain, clean water

  2 tbsp or 30g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. Reserve the oil from the sun-dried tomatoes for later use.
3. In a large skillet, heat the butter and reserved sun-dried tomato oil over medium-high heat.
4. Add the chicken strips, season with salt and pepper, and cook until golden brown and no longer pink inside. Transfer the chicken to a plate and set aside.
5. If needed, add more sun-dried tomato oil to the skillet. Sauté the garlic and sun-dried tomatoes for 2 to 3 minutes until fragrant.
6. Add the milk, half and half, and Parmesan cheese to the skillet.
7. In a small bowl, whisk the cornstarch and water, then add to the skillet. Stir until the sauce thickens, about 1 minute.
8. Stir in the gnocchi and return the chicken to the skillet.
9. Drizzle sauce over the chicken, garnish with parsley, and serve warm.