Creamy Tomato Basil Tortellini Soup
This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and satisfyingly hearty. And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible!
1 serving of creamy tomato basil tortellini soup (This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and satisfyingly hearty. And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible!) contains 429 Calories. The macronutrient breakdown is 41% carbs, 44% fat, and 15% protein. This is a good source of protein (26% of your Daily Value), fiber (18% of your Daily Value), and potassium (20% of your Daily Value).
- Makes
- 7 servings
- Prep Time
- 15 minutes
- Cook Time
- 390 minutes
Ingredients
Soup, Swanson, vegetable broth 1 carton 32 oz or 928g
Directions
- Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute 3-4 minutes. Add garlic and saute 1 minute longer.
- Pour mixture in a 6- or 7-quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, and sugar. Stir and season with salt and pepper to taste. Cover slow cooker and cook on LOW 6-7 hours or HIGH 3-3.5 hours.
- Remove bay leaves, then puree mixture well in a blender (only fill blender 2/3 full and cover removable insert with a kitchen towel) or use an emulsion blender.
- Stir in tortellini, cover, and cook on HIGH heat 15-20 minutes longer or until heated through.
- Reduce heat to warm and stir in heavy cream. Serve topped with Parmesan cheese and fresh basil.
- Recipe source: Cooking Classy
Nutrition Facts
For 1 serving of creamy tomato basil tortellini soup
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 429 | |
| Fats | 20g | 25% |
| Saturated fats | 10g | 50% |
| Trans fats | 0g | |
| Cholesterol | 62mg | 21% |
| Sodium | 837mg | 36% |
| Carbs | 41g | 15% |
| Net carbs | 36g | |
| Fiber | 5g | 18% |
| Sugar | 11g | |
| Protein | 15g | |
| Calcium | 279mg | 28% |
| Iron | 1mg | 11% |
| Potassium | 928mg | 20% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 848μg | |
| Beta carotene | 2119μg | |
| Caffeine | 0mg | |
| Choline | 11mg | 2% |
| Copper | 0mg | 0% |
| Fluoride | 2μg | |
| Folate (B9) | 14μg | 3% |
| Lycopene | 0.3μg | |
| Magnesium | 17mg | 4% |
| Manganese | 0.2mg | 9% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | 0.3mg | 5% |
| Phosphorus | 126mg | 18% |
| Retinol | 129μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 3μg | 6% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 5051IU | |
| Vitamin A | 381μg | 42% |
| Vitamin B12 | 0.2μg | 8% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 5mg | 6% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 16μg | 13% |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | 11g | |
| Sucrose | 3g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.3g | |
| Fats | ||
| Saturated fats | 10g | 50% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
