Creamy Tuscan Garlic Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  5 ½ lb or 2.49kg

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Heavy whipping cream

  Fluid

  1 cup, whipped or 120g

• Chicken broth

  Soup, canned, less/reduced sodium

  ½ cup or 120g

• Garlic powder

  Spices

  1 tsp or 3g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 cup or 156g

• Tomatoes

  Orange, raw

  ½ cup, chopped or 79g

Directions

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
3. Recipe by: Alyssa Rivers (source: https://therecipecritic.com/creamy-tuscan-garlic-chicken/)

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