Crepes

Ingredients

• Soy flour

  Full-fat, raw

  1 cup, stirred or 84g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tsp or 5g

• Salt

  Table

  ¼ dash or 0.1g

Directions

1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet; remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5. Return to heat; brown on one side only.
6. To remove, invert pan over paper toweling.
7. Repeat with remaining batter.
8. Fill with your favorite filling.
9. Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
10. Endless ideas.