Crisp Double-Dipped Onion Rings

Ingredients

• Onions

  Sweet, raw

  1 onion or 331g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Vinegar

  Distilled

  1 tbsp or 15g

• Sour cream

  Light

  ½ cup or 115g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Salt

  Table

  ½ tbsp or 9g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic powder

  Spices

  1 tsp or 3g

• Grapeseed oil

  2 cup or 436g

Directions

1. Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one. In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream. In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder. Separate the onion rings and dip each ring in the sour cream mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry. Once the oil is hot enough for the onion rings to sizzle, place the double battered onion rings in the hot oil and cook for 3-4 minutes or until exterior is crisp and light golden brown. I was able to fit 3-4 rings in my dutch oven at a time. Let onion rings cool on paper towels so soak up any excess oil.
2. https://natashaskitchen.com/crisp-onion-rings-recipe/?fbclid=IwAR1MaWs0FPhxGp__8DXMBQO8i-uDQ7IDgsxIXolgEZYTOOYc-NX_Lg8Tdbc