Crispy Baked Shrimp Scampi

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Lemon juice

  Raw

  2 tbsp or 30g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Butter

  Unsalted

  ⅓ cup or 76g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bread crumbs

  Dry, grated, seasoned

  ⅓ cup or 40g

• Garlic

  Raw

  4 cloves, minced or 12g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Parsley

  Raw

  ¼ cup or 15g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Heat oven to 220C | 425o F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are 'just' cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
6. (source: https://cafedelites.com/crispy-baked-shrimp-scampi/)

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