Crispy Broccoli with Lemon and Garlic

Ingredients

• Broccoli

  Raw

  1 lb or 454g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Coarse Kosher Salt

  Morton

  ½ tsp or 4g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Lemon zest

  ½ lemon or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Lemon juice

  Raw

  ½ lemon yields or 24g

Directions

1. Heat oven to 425°F.
2. Wash broccoli and cut into large florets.
3. Toss broccoli with olive oil, garlic, red pepper flakes, salt and lemon zest until evenly coated. Spread in a roasting pan.
4. Roast 20 minutes, then turn broccoli and roast an additional 10-15 min, until well browned and crisp in places.
5. Taste for additional salt & pepper flakes. Sprinkle with the juice of half a lemon and serve.