Crispy brown rice

Cereal ready-to-eat

Carbs 85%
Percent Calories

50 grams of crispy brown rice (Cereal ready-to-eat) contains 194 Calories The macronutrient breakdown is 85% carbs, 8% fat, and 7% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 50 grams of crispy brown rice

NutrientValue%DV
Calories194
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs43g 16%
Net carbs39g
Fiber4g 13%
Sugar5g
Protein4g
Calcium14mg 1%
Iron1mg 7%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium44mg 10%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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