1 waffles of crispy cheddar cornbread waffles contains 1005 Calories The macronutrient breakdown is 35% carbs, 47% fat, and 19% protein. This is a good source of protein (86% of your Daily Value), fiber (60% of your Daily Value), and potassium (14% of your Daily Value).
- Makes
- 5 waffles
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Cheddar cheese
2 cup, shredded or 226g
Cheddar cheese
1 cup, shredded or 113g
Directions
- Whisk together the dry ingredients.
- In a smaller bowl, whisk together the buttermilk and eggs.
- Add the wet ingredients to the dry, folding together until just combined. Don't over mix -the batter should be shaggy, vs smooth.
- Add in the melted butter, and cheese, folding together gently. Again - don't over mix!!
- Heat your waffle maker. I like to use a high setting (but yours may be different - keep an eye on it!)
- Grease the waffle maker, then add around 3/4 cup of batter for large Belgian style waffles. Use 1/2 cup for the flatter, less deep waffle irons.
- Cook until browned and crispy.
- Top with hot chili, sour cream, extra cheese and a little cilantro.
- Devour!
- Recipe by: Kylee (source: https://www.kyleecooks.com/crispy-cheddar-cornbread-waffles/)
Nutrition Facts
For 1 waffles of crispy cheddar cornbread waffles (497g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1005 | |
Fats | 53g | 68% |
Saturated fats | 28g | 142% |
Trans fats | 1g | |
Cholesterol | 215mg | 72% |
Sodium | 2635mg | 115% |
Carbs | 89g | 32% |
Net carbs | 72g | |
Fiber | 17g | 60% |
Sugar | 7g | |
Protein | 48g | |
Calcium | 783mg | 78% |
Iron | 4mg | 55% |
Potassium | 656mg | 14% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 16μg | |
Beta carotene | 132μg | |
Caffeine | 0mg | |
Choline | 110mg | 20% |
Copper | 0.2mg | 28% |
Fluoride | 28μg | |
Folate (B9) | 56μg | 14% |
Lycopene | 0μg | |
Magnesium | 114mg | 27% |
Manganese | 2mg | 67% |
Niacin | 3mg | 17% |
Pantothenic acid | 1mg | 24% |
Phosphorus | 791mg | 113% |
Retinol | 348μg | |
Riboflavin (B2) | 1mg | 50% |
Selenium | 54μg | 98% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 29% |
Vitamin A IU | 1395IU | |
Vitamin A | 540μg | 60% |
Vitamin B12 | 1μg | 46% |
Vitamin B6 | 0.3mg | 23% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 45IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 6μg | 5% |
Zinc | 4mg | 41% |
Sugars | ||
Sugar | 7g | |
Sucrose | 2g | |
Glucose | 5g | |
Fructose | 0g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 21g | |
Fats | ||
Saturated fats | 28g | 142% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 3g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |