Crispy Chicken Burger
1 serving of crispy chicken burger contains 557 Calories. The macronutrient breakdown is 36% carbs, 26% fat, and 38% protein. This is a good source of protein (94% of your Daily Value), potassium (14% of your Daily Value), and iron (103% of your Daily Value).
- Makes
- 1 serving
- Cook Time
- 20 minutes
Ingredients
Directions
- Add cornflakes to a bag with paprik, garlic powder, and cajun seasoning. Crush into smaller pieces.
- Add egg whites to a plate and cornflakes to another.
- Coat chicken breast in egg whites and then cornflakes.
- Ad chicken to air fryer and cook for 20 minutes at 350°F
- Mic yogurt, mayo, paprika, and parsley together for a sauce
- SpreD sauce on both sides of a toasted brioche bun
- Add chicken to bun with shredded lettuce
Nutrition Facts
For 1 serving of crispy chicken burger (335g)
Nutrient | Value | %DV |
---|---|---|
Calories | 557 | |
Fats | 16g | 20% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 147mg | 49% |
Sodium | 709mg | 31% |
Carbs | 49g | 18% |
Net carbs | 47g | |
Fiber | 2g | 7% |
Sugar | 8g | |
Protein | 53g | |
Calcium | 63mg | 6% |
Iron | 8mg | 103% |
Potassium | 656mg | 14% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 14μg | |
Beta carotene | 21μg | |
Caffeine | 0mg | |
Choline | 135mg | 25% |
Copper | 0.1mg | 11% |
Fluoride | 4μg | |
Folate (B9) | 106μg | 26% |
Lycopene | 0μg | |
Magnesium | 60mg | 14% |
Manganese | 0.1mg | 3% |
Niacin | 20mg | 125% |
Pantothenic acid | 3mg | 51% |
Phosphorus | 386mg | 55% |
Retinol | 132μg | |
Riboflavin (B2) | 1mg | 64% |
Selenium | 48μg | 86% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 39% |
Vitamin A IU | 487IU | |
Vitamin A | 164μg | 18% |
Vitamin B12 | 2μg | 70% |
Vitamin B6 | 2mg | 134% |
Vitamin C | 7mg | 8% |
Vitamin D IU | 37IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 0.3μg | 0.3% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 8g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0.4g | |
Lactose | 0.3g | |
Maltose | 0.3g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |